all menu items subject to change and availability
Kopi Cafe Specials
The Impossible Burger
It's here! 100% plant based "meat lovers" vegan burger. Side of roasted potatoes.
Pizza de Chucho
Salsa verde, goat cheese, grilled onions and fresh cilantro. Boom.
10 inch thin crust pizza topped with pears, blue cheese, grilled onion and candied walnuts
Pizza con Salmon
Smoked Salmon. Goat cheese. Fresh dill. Pizza. Hello!
Kopi House Tartine
Choice of hummus and breakfast radishes or guacamole atop grilled ciabatta served open faced.
Smoked Trout on a bed of guacamole, with tomato cucumber dill relish, topped with chipotle aioli on corn tortillas.
Falafel Burrito de Calle Rosiers
Falafel with roasted eggplant, red pepper, hummus, tahini, Israeli salad, and hot sauce. All of the goodness of a falafel plate in a burrito!
Salty Madame Salmon
The perfect breakfast sandwich taken to the next level. Lox, egg, Swiss and tomato on a croissant.
Tee el Tee
T.L.T. Tempeh marinated in the secrets with lettuce & tomato & mayo on challa.
Trout 'n Eggs
Smoked trout baked with eggs, potatoes and cream cheese. With a side of dill sour cream. Served with choice of French or multi-grained baguette.
Grilled Organic Tofu & Tempeh
Drizzled with Indonesian style sweet soy sauce with sides of spicy sambal and peanut sauce.
The Kings Oatmeal
Organic Bob's Red Mill steel cut oatmeal topped with chopped veggie sausage, cheddar and a royal egg. Baked by decree.
House-brewed at Kopi! From sweetened tea that's been fermented by a symbiotic colony of bacteria and yeast. Extraordinary antioxidant rich. Flavor changes daily.
Made with traditional Japanese Matcha green tea. Slightly sweetened and refreshing as all get out.
Made with traditional Japanese Matcha green tea.
Black Bean and Corn Salad
A side of our famous salad